October 06, 2020
Habanero Crema
Habanero Crema
1 orange bell pepper, large dice
1/2 habanero pepper, sliced, include seeds for
2 tbsp Water plus more
1/2c Mayo
1/2c Mexican cream
Dash of orange zest
Garlic powder, cayenne pepper and salt to taste
1. Blanch your peppers until soft about 5 minutes, shock
2. Toss peppers into blender with water and purée
3. Fold purée into mayo and cream mixture
4. Season with orange zest, garlic powder, cayenne and salt
Place in fridge until ready for use
1 orange bell pepper, large dice
1/2 habanero pepper, sliced, include seeds for
2 tbsp Water plus more
1/2c Mayo
1/2c Mexican cream
Dash of orange zest
Garlic powder, cayenne pepper and salt to taste
1. Blanch your peppers until soft about 5 minutes, shock
2. Toss peppers into blender with water and purée
3. Fold purée into mayo and cream mixture
4. Season with orange zest, garlic powder, cayenne and salt
Place in fridge until ready for use